Inspiration T-Bone
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T-Bone

Veal

Frozen meat

T-Bone

Clean cut Clean cut
Portioned Portioned

A fantastically tender combination of tenderloin and striploin, an impressive cut of veal.

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Packshots

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Atmospheric images

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Recipes

T-Bone steak with Baked Potato
Veal • 1 hour

T-Bone steak with Baked Potato

About us

Duke’s Cuisine likes to think in terms of solutions for the challenges faced by the hospitality sector. We have selected and portioned the finest meat for you. You’ll never regret purchasing good quality.
Duke’s Cuisine is part of Vitelco B.V.

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    • Contact

    Duke's Cuisine

    P.O. box 367
    5201 AJ 's-Hertogenbosch
    The Netherlands

    +31 88 633 08 60 info@dukescuisine.com

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    By Vizien.nl