Cut from the ribeye with the rib still attached. Due to the maturation on the bone, this exclusive piece of meat is extra tasty.
Duke’s Cuisine likes to think in terms of solutions for the challenges faced by the hospitality sector. We have selected and portioned the finest meat for you. You’ll never regret purchasing good quality.
Duke’s Cuisine is part of Vitelco B.V.
P.O. box 367
5201 AJ 's-Hertogenbosch
+31 88 633 08 60