Toolkit Striploin
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Striploin

Veal

Frozen meat

Striploin

Clean cut Clean cut
Portioned Portioned

A perfect cut of meat from the calf”s loin, the thin fat edge gives it extra flavour.

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Packshots

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Atmospheric images

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Recipes

Pan-seared veal striploin with roasted garlic butter and grilled vegetables
Veal • 45 minutes

Pan-seared veal striploin with roasted garlic butter and grilled vegetables

Veal striploin with tomato-zucchini vegetables in basil-lemon sauce
Veal •

Veal striploin with tomato-zucchini vegetables in basil-lemon sauce

About us

Duke’s Cuisine likes to think in terms of solutions for the challenges faced by the hospitality sector. We have selected and portioned the finest meat for you. You’ll never regret purchasing good quality.
Duke’s Cuisine is part of Vitelco B.V.

Directly to

  • Download brochure

    • Contact

    Duke's Cuisine

    P.O. box 367
    5201 AJ 's-Hertogenbosch
    The Netherlands

    +31 88 633 08 60 info@dukescuisine.com

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    • By Vizien.nl
    By Vizien.nl