Toolkit Tenderloin
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Tenderloin

Veal

Fresh meat

Tenderloin

Clean cut Clean cut

The best part of the calf, unbelievably tender and soft.

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Packshots

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Atmospheric images

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Recipes

Veal tenderloin with bread crust
Veal •

Veal tenderloin with bread crust

About us

Duke’s Cuisine likes to think in terms of solutions for the challenges faced by the hospitality sector. We have selected and portioned the finest meat for you. You’ll never regret purchasing good quality.
Duke’s Cuisine is part of Vitelco B.V.

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    • Contact

    Duke's Cuisine

    P.O. box 367
    5201 AJ 's-Hertogenbosch
    The Netherlands

    +31 88 633 08 60 info@dukescuisine.com

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    By Vizien.nl