Rump tail

Rump tail
Veal
Cooked

This rump cut from the calf's rear leg is a pearl for the real meat lover.

Condition
Frozen
Packaging
Vacuum
Weight
1 kg
Allergens
For allergen information, please request the product specification.
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Rump tail - Veal

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Want to know more about the origin of our meat?

Want to know more about the origin of our meat?

Did you know that the Netherlands is a true veal farming country? But why is our country so well suited for rearing calves? And how does our meat ultimately make its way from the farm to your kitchen?

Discover the story

We’re happy to help you find the right solution

info@dukescuisine.com +31 88 633 08 60
Bertjan Verschuren