About us

About us

Duke's Cuisine is part of the PALI Group family, one of the largest livestock companies and meat producers in Europe. We are actively engaged in every aspect of the supply chain, with a majority of it under our direct control. Our meat comes from calves and beef cattle from our own supply chain.

Convenience that serves the chef!

Duke’s Cuisine likes to think in terms of solutions for the challenges faced by the hospitality sector. Our convenience line allows you to serve excellent quality at a good price, even with a small staff. We have selected the finest meat and already portioned or cooked it for you. This makes it easy to serve your guests the very best. Our meat comes from sustainable and responsible sources. Whether you choose our fresh or frozen products, quality is always our priority. Our top butchers process the meat into amazing products that your guests are sure to find finger-licking good.

Processed for your convenience

For Your Convenience!

Clean cut

Duke’s Cuisine delivers convenience to your kitchen. We offer you an amazing selection of clean cut meat, so that you can work fast and efficiently with minimum waste.

Our clean cut products

Portioned

With our assortment of portioned meat, we help you lighten your labour-intensive work in the kitchen, prevent waste and enable you to manage your stock efficiently.

Our portioned products

Cooked

Deliciously tender, slow-cooked meat is a popular item on the menu. But this method of preparation is a major challenge for the restaurant’s kitchen, because it takes a lot of time. We put in this time on your behalf.

Our cooked products
Processed for your convenience

Did you know...
that calves are not born specifically
for veal production?

Calves are born as part of the dairy industry. Dairy cows must give birth to a calf in order to produce milk. Only around 30% of the calves are needed to maintain the dairy herd. The remaining calves are taken to a selection centre, where they are inspected and sorted.  

Want to know why the Netherlands is a leading country in veal farming and what happens to the calves after they leave the selection centre? Take a look at our infographic.

View the infographic

Our veal

Our veal comes from calves that are under eight months old. These calves are fed a balanced mix of milk and roughage. The meat is very lean and tender, with a fine texture and a delicate flavour.  

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Our beef

Our beef comes from female cattle (heifers) aged 16 to 20 months, fed a combination of roughage and concentrate feed. This meat is lightly marbled, has a full, rich flavor, and a deep red color. Thanks to the marbling, it remains tender and juicy.

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About PALI Group

PALI Group is globally recognised as a producer of premium meat products. Our added value lies in our partnerships with suppliers, farmers, traders and customers. We ensure the farmers have dedicated contacts to guide them in the purchase and sales process so that supply and demand are perfectly matched. Furthermore, we handle the transport, slaughter and processing of meat.

We maintain control throughout this chain, with a focus on quality and respect for people, animals and the environment. Together with our chain partners, we ensure optimal conditions and excellent end results.

More about PALI Group

About Vitelco

Vitelco, part of PALI Group, operates its own professional veal abattoir and deboning hall in the Netherlands. All the veal products we supply come from calves we have slaughtered ourselves.

At Vitelco, you can choose from a wide range of veal products: bone-in or boneless white veal, rosé veal and young beef, and pre-prepared products. Our beef cattle are slaughtered elsewhere, but are further processed with the same care and attention by Vitelco's professionals.

More about Vitelco

We’re happy to help you find the right solution

info@dukescuisine.com +31 88 633 08 60
Bertjan Verschuren