Bacon

Bacon
Veal
Cooked

Deliciously salted and smoked veal, full of flavour and versatile in use.

Condition
Frozen
Packaging
Vacuum
Weight
2.5 kg
Allergens
For allergen information, please request the product specification.
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Bacon - Veal

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  • Bacon
    Veal Bacon     Portioned With our assortment of portioned meat, we help you lighten your labour-intensive work in the kitchen, prevent waste and enable you to manage your stock efficiently. Cooked Deliciously tender, slow-cooked meat is a popular item on the menu. But this method of preparation is a major challenge for the restaurant’s kitchen, because it takes a lot of time. We put in this time on your behalf.
  • Crispy beef bites
    Beef Crispy beef bites     Portioned With our assortment of portioned meat, we help you lighten your labour-intensive work in the kitchen, prevent waste and enable you to manage your stock efficiently. Cooked Deliciously tender, slow-cooked meat is a popular item on the menu. But this method of preparation is a major challenge for the restaurant’s kitchen, because it takes a lot of time. We put in this time on your behalf.
  • Rump tail
    Veal Rump tail     Cooked Deliciously tender, slow-cooked meat is a popular item on the menu. But this method of preparation is a major challenge for the restaurant’s kitchen, because it takes a lot of time. We put in this time on your behalf.
  • Vitello
    Veal Vitello     Cooked Deliciously tender, slow-cooked meat is a popular item on the menu. But this method of preparation is a major challenge for the restaurant’s kitchen, because it takes a lot of time. We put in this time on your behalf.
Want to know more about the origin of our meat?

Want to know more about the origin of our meat?

Did you know that the Netherlands is a true veal farming country? But why is our country so well suited for rearing calves? And how does our meat ultimately make its way from the farm to your kitchen?

Discover the story

We’re happy to help you find the right solution

info@dukescuisine.com +31 88 633 08 60
Bertjan Verschuren