VealOssobuco
Portioned
With our assortment of portioned meat, we help you lighten your labour-intensive work in the kitchen, prevent waste and enable you to manage your stock efficiently.
VealWiener schnitzel
Portioned
With our assortment of portioned meat, we help you lighten your labour-intensive work in the kitchen, prevent waste and enable you to manage your stock efficiently.
VealRump tail
Cooked
Deliciously tender, slow-cooked meat is a popular item on the menu. But this method of preparation is a major challenge for the restaurant’s kitchen, because it takes a lot of time. We put in this time on your behalf.
VealStriploin
Portioned
With our assortment of portioned meat, we help you lighten your labour-intensive work in the kitchen, prevent waste and enable you to manage your stock efficiently.
Want to know more about the origin of our meat?
Did you know that the Netherlands is a true veal farming country? But why is our country so well suited for rearing calves? And how does our meat ultimately make its way from the farm to your kitchen?
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