VealSpareribs
Cooked
Deliciously tender, slow-cooked meat is a popular item on the menu. But this method of preparation is a major challenge for the restaurant’s kitchen, because it takes a lot of time. We put in this time on your behalf.
VealRibfingers
Portioned
With our assortment of portioned meat, we help you lighten your labour-intensive work in the kitchen, prevent waste and enable you to manage your stock efficiently.
Cooked
Deliciously tender, slow-cooked meat is a popular item on the menu. But this method of preparation is a major challenge for the restaurant’s kitchen, because it takes a lot of time. We put in this time on your behalf.
BeefShort ribs
Cooked
Deliciously tender, slow-cooked meat is a popular item on the menu. But this method of preparation is a major challenge for the restaurant’s kitchen, because it takes a lot of time. We put in this time on your behalf.
VealRump tail
Cooked
Deliciously tender, slow-cooked meat is a popular item on the menu. But this method of preparation is a major challenge for the restaurant’s kitchen, because it takes a lot of time. We put in this time on your behalf.
Want to know more about the origin of our meat?
Did you know that the Netherlands is a true veal farming country? But why is our country so well suited for rearing calves? And how does our meat ultimately make its way from the farm to your kitchen?
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