Spareribs

Spareribs
Veal
Cooked

A veal sparerib is a delicious tender variation on the "classic" pork sparerib.

Condition
Frozen
Packaging
Vacuum
Weight
900 g
Allergens
For allergen information, please request the product specification.
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Spareribs - Veal

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Discover more

  • Spareribs
    Veal Spareribs     Clean cut Duke’s Cuisine delivers convenience to your kitchen. We offer you an amazing selection of clean cut meat, so that you can work fast and efficiently with minimum waste.
  • Ribfingers
    Veal Ribfingers     Portioned With our assortment of portioned meat, we help you lighten your labour-intensive work in the kitchen, prevent waste and enable you to manage your stock efficiently. Cooked Deliciously tender, slow-cooked meat is a popular item on the menu. But this method of preparation is a major challenge for the restaurant’s kitchen, because it takes a lot of time. We put in this time on your behalf.
  • Short ribs
    Beef Short ribs     Cooked Deliciously tender, slow-cooked meat is a popular item on the menu. But this method of preparation is a major challenge for the restaurant’s kitchen, because it takes a lot of time. We put in this time on your behalf.
  • Rump tail
    Veal Rump tail     Cooked Deliciously tender, slow-cooked meat is a popular item on the menu. But this method of preparation is a major challenge for the restaurant’s kitchen, because it takes a lot of time. We put in this time on your behalf.
Want to know more about the origin of our meat?

Want to know more about the origin of our meat?

Did you know that the Netherlands is a true veal farming country? But why is our country so well suited for rearing calves? And how does our meat ultimately make its way from the farm to your kitchen?

Discover the story

We’re happy to help you find the right solution

info@dukescuisine.com +31 88 633 08 60
Bertjan Verschuren