Tomahawk

Tomahawk
Veal
Portioned

Cut from the ribeye with the rib still attached. Due to the maturation on the bone, this exclusive piece of meat is extra tasty.

Condition
Frozen
Packaging
Vacuum
Weight
400 g 500 g 600 g
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Want to know more about the origin of our meat?

Want to know more about the origin of our meat?

Did you know that the Netherlands is a true veal farming country? But why is our country so well suited for rearing calves? And how does our meat ultimately make its way from the farm to your kitchen?

Discover the story

We’re happy to help you find the right solution

Bertjan Verschuren