Our meat

Rump tail
Veal Rump tail Cooked Deliciously tender, slow-cooked meat is a popular item on the menu. But this method of preparation is a major challenge for the restaurant’s kitchen, because it takes a lot of time. We put in this time on your behalf.
Tri-tip
Veal Tri-tip Cooked Deliciously tender, slow-cooked meat is a popular item on the menu. But this method of preparation is a major challenge for the restaurant’s kitchen, because it takes a lot of time. We put in this time on your behalf.
Ossobuco
Veal Ossobuco Portioned With our assortment of portioned meat, we help you lighten your labour-intensive work in the kitchen, prevent waste and enable you to manage your stock efficiently. Cooked Deliciously tender, slow-cooked meat is a popular item on the menu. But this method of preparation is a major challenge for the restaurant’s kitchen, because it takes a lot of time. We put in this time on your behalf.
Spareribs
Veal Spareribs Cooked Deliciously tender, slow-cooked meat is a popular item on the menu. But this method of preparation is a major challenge for the restaurant’s kitchen, because it takes a lot of time. We put in this time on your behalf.
Ribfingers
Veal Ribfingers Portioned With our assortment of portioned meat, we help you lighten your labour-intensive work in the kitchen, prevent waste and enable you to manage your stock efficiently. Cooked Deliciously tender, slow-cooked meat is a popular item on the menu. But this method of preparation is a major challenge for the restaurant’s kitchen, because it takes a lot of time. We put in this time on your behalf.
Short ribs
Beef Short ribs Cooked Deliciously tender, slow-cooked meat is a popular item on the menu. But this method of preparation is a major challenge for the restaurant’s kitchen, because it takes a lot of time. We put in this time on your behalf.
Blade steak
Veal Blade steak Cooked Deliciously tender, slow-cooked meat is a popular item on the menu. But this method of preparation is a major challenge for the restaurant’s kitchen, because it takes a lot of time. We put in this time on your behalf.
Blade steak
Beef Blade steak Cooked Deliciously tender, slow-cooked meat is a popular item on the menu. But this method of preparation is a major challenge for the restaurant’s kitchen, because it takes a lot of time. We put in this time on your behalf.
Bacon
Veal Bacon Portioned With our assortment of portioned meat, we help you lighten your labour-intensive work in the kitchen, prevent waste and enable you to manage your stock efficiently. Cooked Deliciously tender, slow-cooked meat is a popular item on the menu. But this method of preparation is a major challenge for the restaurant’s kitchen, because it takes a lot of time. We put in this time on your behalf.
Bacon
Veal Bacon Cooked Deliciously tender, slow-cooked meat is a popular item on the menu. But this method of preparation is a major challenge for the restaurant’s kitchen, because it takes a lot of time. We put in this time on your behalf.
Vitello
Veal Vitello Cooked Deliciously tender, slow-cooked meat is a popular item on the menu. But this method of preparation is a major challenge for the restaurant’s kitchen, because it takes a lot of time. We put in this time on your behalf.
Crispy beef bites
Beef Crispy beef bites Portioned With our assortment of portioned meat, we help you lighten your labour-intensive work in the kitchen, prevent waste and enable you to manage your stock efficiently. Cooked Deliciously tender, slow-cooked meat is a popular item on the menu. But this method of preparation is a major challenge for the restaurant’s kitchen, because it takes a lot of time. We put in this time on your behalf.

We’re happy to help you find the right solution

info@dukescuisine.com +31 88 633 08 60
Bertjan Verschuren