Cooked meat

Portioned Portioned
Sous vide Sous vide

Deliciously tender, slow-cooked meat is a popular item on the menu. But this method of preparation is a major challenge for the restaurant’s kitchen, because it takes a lot of time. We put in this time on your behalf.

Effortlessly serve your guests a perfectly cooked topblade, sparerib or veal cheek. With our selection of cooked meat, you always have wonderful products in stock that you can serve at a moment’s notice, with no risk of spoilage. Fast, easy and unbelievably delicious!

Nothing tops a tender piece of meat that has cooked for hours. My secret? Duke’s Cuisine!

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