Deliciously tender, slow-cooked meat is a popular item on the menu. But this method of preparation is a major challenge for the restaurant’s kitchen, because it takes a lot of time. We put in this time on your behalf.
Effortlessly serve your guests a perfectly cooked topblade, sparerib or rump tail. With our selection of cooked meat, you always have wonderful products in stock that you can serve at a moment’s notice, with no risk of spoilage. Fast, easy and unbelievably delicious!
