Ossobuco

Ossobuco

Ossobuco is a veal cut with a rich texture, ideal for slow-cooked dishes full of flavor. Available raw or pre-cooked – for extra convenience in the kitchen.

Cut from the hindshank

Products

Ossobuco
Veal Ossobuco Portioned With our assortment of portioned meat, we help you lighten your labour-intensive work in the kitchen, prevent waste and enable you to manage your stock efficiently.
Ossobuco
Veal Ossobuco Portioned With our assortment of portioned meat, we help you lighten your labour-intensive work in the kitchen, prevent waste and enable you to manage your stock efficiently. Cooked Deliciously tender, slow-cooked meat is a popular item on the menu. But this method of preparation is a major challenge for the restaurant’s kitchen, because it takes a lot of time. We put in this time on your behalf.

Did-you-know

… that ossobuco, a classic dish from Milan, owes its name to the Italian “osso buco,” meaning “hollow bone”?

Serving suggestion

Serve ossobuco with a creamy risotto alla Milanese – the saffron in the risotto perfectly complements the rich flavours of the meat.

The benefits of Duke’s Cuisine

All Duke's Cuisine products are pre-cut for your convenience. Some products are also portioned or even cooked. We do this to save you time and reduce waste.

  • Portioned

    With our assortment of portioned meat, we help you lighten your labour-intensive work in the kitchen, prevent waste and enable you to manage your stock efficiently.

  • Cooked

    Deliciously tender, slow-cooked meat is a popular item on the menu. But this method of preparation is a major challenge for the restaurant’s kitchen, because it takes a lot of time. We put in this time on your behalf.

  • Clean cut

    Duke’s Cuisine delivers convenience to your kitchen. We offer you an amazing selection of clean cut meat, so that you can work fast and efficiently with minimum waste.

We’re happy to help you find the right solution

info@dukescuisine.com +31 88 633 08 60
Bertjan Verschuren